Lasagna

4 1/2 Cups hamburger
1/2 Cup sauteed onion
1/4 tsp garlic powder
1 lb. carton low-fat cottage cheese
30 oz. bottle spaghetti sauce
2 Cups Cheddar Cheese
2 Cups Monterrey or Mozzarella Cheese
Parmesan Cheese
8 oz. package Lasagna noodles (dry)

Mix spaghetti sauce with ground beef, onion, and garlic. Spread 1/2 of sauce with meat on bottom of disposable 9 x 13 pan. Layer with dry noodles. Then spread 1/2 cottage cheese, followed by 1/2 Cheddar and Monterrey Jack cheese. Repeat whole process. Sprinkle with Parmesan cheese. When thawed, bake 1 hour at 400 degrees (uncovered first 20 minutes, covered last 40 minutes).