- 2 lbs. low-fat cottage cheese
- 1 1/3 lb. Cheddar cheese
- 1 lb. Monterrey Jack cheese
- 1 pint low-fat sour cream
- 10 flour tortillas
- 8 0z. pkg lite cream cheese
- 2 pkgs. crescent rolls
Meat
- 6 1/2 lbs. lean ground beef
- 15 chicken breasts
- Bacon
Canned Foods
- 12 oz. jar chili sauce
- 4 8 oz. tomato sauce
- 1 20 oz. pineapple tidbits
- 1 30 oz. spaghetti sauce
- 1 17 oz. corn packed in water
- 5 cream of chicken soup
- 2 cream of celery soup
- 1 32 oz. can tomato juice
- 3 4 oz. cans mushroom pieces
- 2 4 oz. cans green chilies
- 1 can french fried onions
- Mayonnaise
- 8 oz. tomato juice
Dry Foods
- 8 oz. lasagna noodles
- Rice
- Bay leaf
- Bread crumbs
- Hamburger buns
- Freezer Bags
- Parmesan cheese
- Oats (quick or regular)
- Chicken bullion or canned chicken broth
Produce
- 5 medium onions
- 2 green peppers
- small bag of carrots
- 1 bunch green onions
Frozen Foods
- 16 oz. pkg broccoli pieces
***This list does not include things you should already have in your cupboard, i.e. spices, brown sugar, vinegar, ketchup, eggs, milk.
***DO NOT FORGET FREEZER BAGS
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