4 1/2 Cup cooked ground beef
1 Cup chopped onion
1/4 tsp garlic powder
1 jar (12 oz.) chili sauce
1/2 Cup brown sugar
2 TBSP vinegar
2 TBSP mustard
2 8 oz. cans tomato sauce
Mix all ingredients together. Pour into labeled and dated freezer bag and freeze. When thawed, heat through and simmer 10-15 minutes. Serve on toasted hamburger buns.
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