4 1/2 Cup cooked ground beef
1 Cup chopped onion
1/4 tsp garlic powder
1 jar (12 oz.) chili sauce
1/2 Cup brown sugar
2 TBSP vinegar
2 TBSP mustard
2 8 oz. cans tomato sauce
Mix all ingredients together. Pour into labeled and dated freezer bag and freeze. When thawed, heat through and simmer 10-15 minutes. Serve on toasted hamburger buns.
Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts
Tuesday, April 1, 2008
Meatloaf
1 1/2 Pounds RAW ground beef
8 oz. Tomato Juice
3/4 Cup Oats (quick or regular)
1 Beaten Egg White
1/3 Cup Onion
1 1/4 tsp Salt
Combine all ingredients. Mix well. Either shape into loaf and put into bag and freeze, or put into loaf pan, cover with foil, label and freeze. When thawed, bake at 350 degrees for 1 hour.
8 oz. Tomato Juice
3/4 Cup Oats (quick or regular)
1 Beaten Egg White
1/3 Cup Onion
1 1/4 tsp Salt
Combine all ingredients. Mix well. Either shape into loaf and put into bag and freeze, or put into loaf pan, cover with foil, label and freeze. When thawed, bake at 350 degrees for 1 hour.
Spanish Rice Casserole
1 Cup uncooked regular rice
17 oz. Can whole kernel corn packed in water (not drained)
2 8 oz. Cans tomato sauce
1 Cup water
1/2 Cup chopped onion
1/2 Cup green pepper
3 Cups ground beef
4-6 Bacon strips: cooked, drained, and crumbled
Combine all ingredients. Pour into freezer bag and freeze. When thawed, bake at 375 degrees for 55 minutes.
17 oz. Can whole kernel corn packed in water (not drained)
2 8 oz. Cans tomato sauce
1 Cup water
1/2 Cup chopped onion
1/2 Cup green pepper
3 Cups ground beef
4-6 Bacon strips: cooked, drained, and crumbled
Combine all ingredients. Pour into freezer bag and freeze. When thawed, bake at 375 degrees for 55 minutes.
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