Too Busy to Cook

These recipes were taken from the recipe book "Too Busy to Cook: The busy person's approach to cooking" by Lori Rogers written in 1991. The introduction of the book states:

"A unique idea to help the busy cook save time, money, and family hassle. The ever present question 'What's for dinner?' will no longer bring panic or anger. With this handy book, what's for dinner means a quick, nutritious family meal
that is sure to bring rave reviews."