Tuesday, April 1, 2008

Spanish Rice Casserole

1 Cup uncooked regular rice
17 oz. Can whole kernel corn packed in water (not drained)
2 8 oz. Cans tomato sauce
1 Cup water
1/2 Cup chopped onion
1/2 Cup green pepper
3 Cups ground beef
4-6 Bacon strips: cooked, drained, and crumbled

Combine all ingredients. Pour into freezer bag and freeze. When thawed, bake at 375 degrees for 55 minutes.

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